Experiment with Your Culinary Skills with Italian Bolognese Sauce

The famous completely Italian sauce par excellence- the Bolognese sauce is one of the main players behind the distinctive taste of the dishes. Italy’s most well known meat sauce hails from its namesake the city of Bologna in northern Italy. It was formally recognized and registered in the year 1982 and has since then grown to become the country’s most famous food based export.

The sauce has long been misinterpreted as a tomato based sauce and the culprits have been the pictures of it. In reality it is a meat based sauce that is made up of a variety of meats, pancetta, onions, carrots, meat broth, celery, wine, milk or cream and a very small amount of tomato. With such humble ingredients in question the making of the sauce seems not as difficult as it looks. Plus you can also control the amount of vegetables and the quantity or presence of the ingredients. It is a choice of the maker to alter the taste and look on his/her whims which makes the preparation especially easier in places where you can’t find some of the ingredients. But the basic ones are the meat, milk and tomatoes without which the recipe will be incomplete. The extra ingredient is the wine that adds a distinctive taste or flair to the sauce. For finding the recipes of the sauce with its different forms and ingredients the best place is the internet.  Here is the basic technique for the preparation of Bolognese sauce with its given ingredients intact.

Step-1: Meat mostly beef is first grounded and then sautéed with vegetables like onion, carrots, etc. until the pink color changes. Then add a generous dash of wine for that necessary depth

Step-2: The wine gets cooked off after a while and then it is time to add milk. The job of milk is to add sweetness and also to keep the meat soft for the later phase.

Step-3: Simmer the meat mixture in tomatoes until it is semi liquid or viscous. Serve with pasta.

The meat can be of your choice and includes pork, lamb, chicken, etc. The meat is not important as the thing that matters is the time. For best results mince the meat and vegetables into fine pieces as they will intermingle better on cooking. The sauce is generally cooked for duration of 5-7 hours and the longer you cook the better it is. Try to keep the cooking in the traditional manner and add extra items with care to make your Bolognese sauce the true recipe.


You can find more information about Bolognese Sauce and get all the Bolognese Sauce at www.bolognesesauce.org